Wine Industry Roundtable

How Sustainable is Your Winery? Best Practices and How to $ave Green

Tuesday, August 19, 2008
Noon to 1:30 p.m.

Meritage Resort and Spa
875 Bordeaux Way
Napa, CA 94558
707-251-1900
Map and Directions


Register as soon as possible. There is no cost to attend but please bring a bottle of wine to share.


Since 2003, Moss Adams LLP has hosted quarterly wine industry roundtables in Sonoma and Napa Counties, California. The roundtable began when our wine industry professionals recognized a need in the industry for a forum where wine industry executives could discuss and share relevant topics, issues, ideas—and wine! The wine roundtables have featured notable speakers and hundreds of industry executives.

Overview

Everyone is going green these days, including wine—and, no, we don’t mean a new varietal. We mean alternative, sustainable, cost-saving business practices, everywhere from the vineyard to packaging.

Come join us and discover from long-time green-practicing wine industry veterans what’s green about wine, best green and sustainable practices, and how to save money—and the planet—by going green.

Speakers

Dennis Carroll, President

Sonoma Wine Company

Tom Thornhill, Partner

Mendocino Wine Company and Parducci Wine Cellars

Wine Roundtable Contact

Linae Calkovsky
Moss Adams LLP
3700 Old Redwood Hwy
Suite 200
Santa Rosa, CA 95403
707-527-0800

Roundtable Registration