To be capable and insightful auditors and accountants, having industry knowledge and experience is every bit as important as understanding accounting standards. While Moss Adams professionals work with companies in all types of businesses, our food processing and agriculture audit team members are dedicated to the food processing and agriculture industries.
We offer our clients the personal attention of senior business assurance professionals who provide you with direct assistance with your financial accounting and auditing needs.
Our financial accounting/auditing services include:
The audit is an opportunity to view an organization more globally and go well beyond the numbers. Because we place substantial emphasis on thoroughly understanding our clients’ businesses and industries, we’ll ask such questions as:
Understanding answers to these questions helps us design our audit procedures as well as develop a more insightful report and action plan on your financial affairs.
Our audit teams include accountants and consultants who are industry experts. Through frequent client interaction, detailed audit planning, risk based audit procedures, and the latest advances in technology, we deliver an efficient audit engagement.
Bryan Powell
509-248-7750
Jeff Gutsch – Santa Rosa
707-527-0800
Daniel Nutley - Stockton
209-955-6100
Pat Richardson - Portland
503-242-1447
Bryan Powell - Yakima
509-248-7750
Jeff Fey - Seattle
206-223-1820
Brandon Hansen - Bellingham
360-676-1920