Restaurant Pricing & Menu Optimization in the COVID-19 Era

Presented on July 14, 2020

Michael Cullom, Director, Restaurants Practice
Bob Donofrio, Chief Client Officer, Revenue Management Solutions

Join Moss Adams and Revenue Management Solutions (RMS) on this webinar, covering how restaurants can address the uncertainty COVID-19 has cast on pricing and menu design.

Increasing margins for restaurant operators via data analysis and tech-enabled services has been a specialty of RMS for 25 years. We will look at trends and changes in consumer thinking surrounding COVID-19 and how demand-based pricing could help your long-term viability. We’ll discuss:

  • Data-driven insights on how to adjust to emerging trends in consumer behavior
  • What the path to recovery can look like
  • How to thrive after the pandemic

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