Restaurant Pricing and Menu Optimization in the COVID-19 Era

Restaurant Pricing & Menu Optimization in the COVID-19 Era

Presented on July 13, 2020

Michael Cullom, Director, Restaurants Practice
Bob Donofrio, Chief Client Officer, Revenue Management Solutions

Join Moss Adams and Revenue Management Solutions (RMS) on this webinar, covering how restaurants can address the uncertainty COVID-19 has cast on pricing and menu design.

Increasing margins for restaurant operators via data analysis and tech-enabled services has been a specialty of RMS for 25 years. We will look at trends and changes in consumer thinking surrounding COVID-19 and how demand-based pricing could help your long-term viability. We’ll discuss:

Data-driven insights on how to adjust to emerging trends in consumer behavior
What the path to recovery can look like
How to thrive after the pandemic

Related Topics

CARES Act Overview: COVID-19 Relief and Resources for the Restaurant Industry

3 of the Biggest Issues Facing Restaurant and Hospitality Sectors

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