Presented on July 13, 2020
Join Moss Adams and Revenue Management Solutions (RMS) on this webinar, covering how restaurants can address the uncertainty COVID-19 has cast on pricing and menu design.
Increasing margins for restaurant operators via data analysis and tech-enabled services has been a specialty of RMS for 25 years. We will look at trends and changes in consumer thinking surrounding COVID-19 and how demand-based pricing could help your long-term viability. We’ll discuss:
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