Recipe to Maintain Profitability in a World with Uncertain Revenues

Presented on July 28, 2020

Michael Cullom, Director, Restaurants Practice
Stephen Jardon, Senior Principal Consultant, Expense Reduction Analysts

In this webcast presented with the Expense Reduction Analysts, we’ll cover the latest strategies that can help restaurants manage operating costs, recover lost revenue, and maintain profitability in a challenging, limited occupancy environment.

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