Overview of the Second Round of PPP Loans for Restaurants and Hospitality

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Presented on January 25, 2021

Kirk Faris, Principal, Food & Beverage Practice
Michael Cullom, Director, Restaurants Practice

Join us for an overview of the Paycheck Protection Program (PPP) legislation for restaurants and the hospitality industry that was signed into law on December 27, 2020, and how it impacts the PPP, both for last year’s round one and the new round two. This webinar is available to senior leaders in the restaurant, hotel, and franchise industries. Our presenters will focus on updates related to:

  • Eligibility
  • Loan amounts
  • Covered expenses
  • Tax implications
  • Process deadlines

There will also be corresponding discussion on Economic Industry Disaster Loans (EIDL). Following the presentation, we’ll answer questions through our open Q&A session.

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